KRISPY BROWN STARTED WITH A SIMPLE PROBLEM: BROWNIES WERE COMFORTING—BUT NEVER BUILT FOR LONG NIGHTS, RUSHED MORNINGS, OR ON-THE-GO CRAVINGS.
WE WANTED A SNACK THAT DIDN'T MELT, DIDN'T CRUMBLE, AND STILL TASTED HOMEMADE. SOMETHING YOU COULD SNACK ON, SHARE, THEN RESEAL. THAT'S WHEN THE IDEA HIT— WHAT IF BROWNIES COULD BE CRUNCHY?
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